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Breakfast Options

Ingredients:

9 months +

  • 1 Banana, baked (375 degrees about 10 minutes)
  • 1/4 cup fresh cherries, crushed

This will make enough for 5-6 breakfasts, store in glass containers in fridge or freezer until ready to use again.

18 months +

  • 2 tsp. molasses
  • 1/4 cup soft or boiled pears, finely diced
  • 2 TBS dried, unsweetened blueberries

This will make enough for 2-3 breakfasts.

21 months + “Carrot Cake”

  • 2 TBS shredded carrots
  • 2 TBS pineapple, diced
  • 1 TBS raisins
  • 1 TBS walnuts
  • 1/4 tsp. cinnamon

This will make enough for about 5-6 breakfasts.

23 months +

  • 1 TBS almond butter
  • 2 TBS prunes, diced
  • 1 TBS Local honey

This will make enough for about 4 breakfasts.

How To Prepare:

I am not going to do the math, but just trust me when I say using the options above and varying them with different grains and yogurt will give you endless possibilities for breakfast!

Start by choosing a whole grain (buckwheat, quinoa, oatmeal... Even brown rice) or organic yogurt. Next, chose from the options above and wa-la, breakfast made!

Clean it:

When preparing fresh fruit or veggies, it is a great opportunity to lead by example for your kids. Teach them about composting and do an experiment to track the amount of garbage bags you save at the end of the week by recycling and composting!

Green it:

Breakfast is a great opportunity to buy in bulk. This significantly reduces the cost of whole grains and raw nuts as well as eliminates a great deal of unnecessary packaging.

Make it Fun!

Take the fruit, dried fruit, even honey and molasses and make smiley faces on top of the whole grain (especially if you have a finicky child!). It makes it more inviting... I know I can’t help but feel positive about breakfast if I see pineapple eyes and walnut lips smiling back at me! ;)

The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition. The information on this website is not intended to diagnose, treat, cure or prevent any disease. Never disregard medical advice or delay in seeking it because of something you have read on the Nourish This site. Recipes and information provided on the Nourish This site are for personal use only.

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